Staff kitchen prepares the meals for all the volunteers and guests during the festival. This involves preparation, serving and cleanup for dinner on Thursday, breakfast and dinner on Friday and Saturday, and a "leftovers" breakfast/brunch on Sunday.
You may be asked to wash/cut/chop/stir/carry large quantities of food, working as a team with other staff members. The work can involve a lot of standing, reaching and lifting, and can be very messy. We provide all the equipment, including gloves. You're welcome to wear a favorite apron, hat or other item (as long as it won't get in the way).
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